Globally, Slow Food is an international grassroots membership organization promoting good, clean and fair food for all.Locally, Slow Food Beijing seeks to cultivate and promote a robust eco-system for the production, supply and consumption of Good, Clean, Fair Food.
Founded in 1989 and with supporters in more than 150 countries, Slow Food’s approach to agriculture, food production and gastronomy is based on a concept of food quality defined by three interconnected principles:GOOD a fresh and flavorsome seasonal diet that satisfies the senses and is part of our local culture;
CLEAN food production and consumption that does not harm the environment, animal welfare or our health;
FAIR accessible prices for consumers and fair conditions and pay for small-scale producers.
Members of Slow Food Beijing represent a diverse range of individuals who support the Slow Food philosophy of good, clean, fair food.From farmers who are embedding these principles into their cultivation practices to chefs who value high-quality food and appreciate food culture to consumers who just love eating the results, Slow Food is a veritable smorgasbord of stakeholders.
Slow Food members enjoy a range of benefits including first rights to access Slow Food Beijing events, access to the global Slow Food community, and a range of other resources.